Papaya Frosting is a collaboration between Barney's Farm and Doja Exclusive, combining Papayamosa and Banana Frosting into a 70% indica-dominant hybrid. THC levels reach up to 28%, with a flowering time of approximately 60 to 65 days and yields that can reach 600g/m² indoors. The plant shows a dense, bushy structure with well-developed branches and forest-green leaves. Buds are long and spade-shaped, showing lime-green and purple hues with golden undertones and rich brown hairs, wrapped in a heavy coating of golden-white trichomes. The aroma leads with sweet, overripe papaya, layered with pear, candy-like sweetness, and blueberry notes. On the palate, papaya carries through alongside mango and blueberry, brightened by citrus and lemon, with subtle pepper and spice on the finish. Papaya Frosting suits both indoor and outdoor cultivation. Indoors, plants reach a manageable 100 to 110cm, ideal for limited grow space. Outdoors, the plant benefits from natural light and open growing space, thriving in well-drained soil with balanced nutrients and regular pruning for airflow and light distribution. In ideal outdoor conditions, plants can reach 1.8m, with harvest typically in the first week of October and yields of up to 1.5kg per plant.
